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Top Dishes from Valley of Himalaya

A Collection of best ever dishes which I have tested in Himachal pradesh in my journey

Muli da parantha

Cheese-Paratha Muli Himachal.jpg

For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
2 Green chillies, chopped finely
2 tbsp Corainder leaves
Fo

Colocasia patrodu

colocasia_patrodu_dishes_in_himachal

Patrodu is made from leaves of Arbi (Colocasia), Gram flour and spices. Oblong, flat leaves of Colocasia are picked during monsoon. A thick paste of gram flour, salt, ground turmeric, chopped coria

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About the Author

I am a content author for this website (http://hptours.org & http://hptours.com). I am a traveler and enjoy to travel across the different regions of India and Himachal Pradesh

Cuisines (~7/8)

The preferred taste in Himachal Pradesh food varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachali cuisine churns out all sorts of meat, lentil and cereal preparations.